Soft and sweet taste~
First, cut the garlic cloves and ginger into diced, use the eggs to add a little cooking wine and water, and don't beat the eggs too much.
Pour the oil into the pan and add the minced garlic to the end of the ginger. Then pour the egg into the egg and stir fry it again. Then you can cook the rice, then fry until the eggs are evenly wrapped in the rice.
Then pour in the sweet mouth soy sauce and stir-fry it, then you can order it, because the curry and soy sauce are all salty, so you don't need to put salt.