Recipe: Soy sauce

Home Cooking Recipe: Soy sauce

Notes:

The dish that I came up with today likes it very much~~~~~~~~~~~~~~ The hotel that stays on business every time, breakfast must have this dish, it’s delicious, let me start every morning. Early to pack up the first soft into the restaurant ~ hahaha

Ingredients:

Steps:

  1. Chopped onion, tomato cut into small pieces

  2. Heat the wok with a little oil and stir-fry the onion. Stir-fried and add the tomato pieces and stir-fry. Add the tomato sauce and stir-fry the oil and add water to boil.

  3. Add boiled soy beans to the pan, add to the sauce, and add the soy sauce to fry. The boiled soybeans sold in Japan are a bit hard. It is recommended to cook more.

  4. Season with salt, if the juice is too big, add a little water to the starch.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea