Recipe: Soy milk クリーム❤ ultra light low fat spread sauce

Home Cooking Recipe: Soy milk クリーム❤ ultra light low fat spread sauce

Notes:

Handling from the cookpad~ cover image is your own, the step map is taken from the original page. Super simple super refreshing sauce! ! ! Although it is called soy milk cream sauce, the raw materials are only soy milk, sugar and starch, which can't be refreshed anymore! ლ( ́ڡ`ლ) is used to wipe the bread sandwich. It doesn't cover the taste of the food and the taste is very smooth. It is suitable for low-fat intake and empty-mouthed bread will be dead star _ (: з ∠) _ but don't look Low fat, I can completely replace other high-calorie cream sauce for the light taste of sweets! This amount is slightly larger, and everyone can cut it in half. 1 tbsp = 15ml original URL: http://cookpad.com/recipe/2576062 Please see the tips below! ! ! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Soymilk, sugar and starch are all placed in a small pot and stirred until the starch dissolves. (The original chestnut powder used for recipes is potato starch. I remember the wrong use of cherries and chestnut powder, which is corn starch. = = other name for peat starch. I can never remember ah (╯‵ □ ') ╯ (┻━┻ But I There is no chestnut powder, ಠ_ಠ)

    Soymilk, sugar and starch are all placed in a small pot and stirred until the starch dissolves. (The original chestnut powder used for recipes is potato starch. I remember the wrong use of cherries and chestnut powder, which is corn starch. = = other name for peat starch. I can never remember ah (╯‵ □ ') ╯ (┻━┻ But I There is no chestnut powder, ಠ_ಠ)

  2. Home Cooking Recipe: Heat over medium heat, stir with a heat-resistant scraper to avoid bottoming.

    Heat over medium heat, stir with a heat-resistant scraper to avoid bottoming.

  3. Home Cooking Recipe: Continue heating = = Seeing that it starts to thicken can reduce the firepower properly (I don't use fire so much, so I don't care about it, I have been stirring it right)

    Continue heating = = Seeing that it starts to thicken can reduce the firepower properly (I don't use fire so much, so I don't care about it, I have been stirring it right)

  4. Wait until the proper consistency is turned off (the scraper picks up like a satin), and then add vanilla extract as you like. I put 1/8 tsp

  5. Let's eat or put in the refrigerator ಠ _ ಠ

Tips:

1. It is best to use the soymilk machine to make the original soymilk to make the taste, the amount of beans and water according to the instructions of the soya-bean milk machine. I add water to add a little higher than the lowest water level, and the soymilk that comes out is filtered out of the bean dregs just over 500ml~ 2. I used 5 tablespoons of sugar and a spoonful of 5 tablespoons of starch in a flat spoon to feel the sweetness. 3. The electric ceramic stove I used, I don’t know how much it is a small fire. I started to thicken and then turned down all the way. . . Let's come by yourself _(: з ∠) _ I prefer to stir the little ignition all the time. 4. At the beginning of the thickening, there appeared a translucent starch block. I think I didn't mix it evenly at the beginning, it doesn't matter. Just use a spatula to press and stir when heating! 5. After cooling, seal the refrigerator and save it as soon as possible. 6. In fact, the removal of soy milk can not be shared for 20 minutes = = let me crap so much. .


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