Recipe: Soy milk steamed cake

Home Cooking Recipe: Soy milk steamed cake

Notes:

Make a healthy and healthy breakfast for your family, and make you energetic and happy all day long.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soymilk is prepared in advance by using the soy milk mechanism.

    Soymilk is prepared in advance by using the soy milk mechanism.

  2. Home Cooking Recipe: The baking powder is mixed with the edible oil. The oil is poured into the baking powder slowly and slowly, and no small sputum can be generated during the period.

    The baking powder is mixed with the edible oil. The oil is poured into the baking powder slowly and slowly, and no small sputum can be generated during the period.

  3. Prepare the flour, pour the sugar and filtered soymilk, and pour the batter into a thin batter.

  4. Start the steamer to make water. Brush a layer of cooking oil in the prepared bowl for use.

  5. Pour the blended baking powder and white vinegar into the soymilk batter and mix well.

  6. Put the batter into the bowl and fill it up in seven minutes. Then sprinkle with raisins and other dried fruits to cook on the pan. Wait for the steamer to steam for 15 minutes.

  7. After the pan, use a knife to draw the bowl around, then pour the steamed cake, it will come out.

Tips:

Make a healthy and healthy breakfast for your family, and make you energetic and happy all day long.


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