A small bowl of fragrant bread and a soft chubby bread. Soymilk instead of water and milk into the dough, has just the right amount of lightness, a very delicious bread. The formula is the amount of 32 small breads, which can be reduced by 1/2 or 1/4. The original is attached with 1/4 amount: https://mp.weixin.qq.com/s/RT6NAB4SG79maAS4lK8IrA
Mix all the ingredients other than butter in the dough material, put it into the mixing machine of the chef machine (model: Haishi 900 or cake tide 600), stir at low speed until no dry powder is formed into a dough, turn 5-6 files until the smooth dough is slightly smooth. Add softened butter. PS: Novice friends recommend to reserve about 30 grams of liquid adjustment. Students who use the same type of flour in the same machine can basically do it according to the formula liquid. Please take care of the environment with high humidity.
In the third gear, gradually spread the butter into the dough. Turn to 6th gear and continue to the stage where the transparent film can be pulled out.
Take out the rounding, the surface temperature is about 26 degrees.
Put it in a container and place it in a 25-28 degree environment for basic fermentation.
The fermentation is 2~2.5 times larger, and the finger licking powder does not rebound and does not collapse.
Take out the fermented dough and pat it.
Divide the dough. 50 grams or so.
Starting from the first one, round the circle again and then put the baking tray in turn.
Fermented to twice the temperature in an environment with a temperature of about 75 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.
The surface is quickly smeared with a sharp blade.
Butter is put into the flower bag and pinched soft~
Squeeze the butter strip at the cut and sprinkle a little granulated sugar
Do it in order.
Put in an EAT stove warmed up in advance and bake for 180 to 9-10 minutes. For other models of ovens, please refer to the usual baking time~~
Baked, the opening is very sexy, the baking color is very uniform~~
1. Please adjust the liquid for the surface, please strictly control the surface temperature. 2, the ordinary oven should be baked with about 180 degrees, the time can be based on the size of the dough.