Recipe: Soy milk granulated small bread

Home Cooking Recipe: Soy milk granulated small bread

Notes:

A small bowl of fragrant bread and a soft chubby bread. Soymilk instead of water and milk into the dough, has just the right amount of lightness, a very delicious bread. The formula is the amount of 32 small breads, which can be reduced by 1/2 or 1/4. The original is attached with 1/4 amount: https://mp.weixin.qq.com/s/RT6NAB4SG79maAS4lK8IrA

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients other than butter in the dough material, put it into the mixing machine of the chef machine (model: Haishi 900 or cake tide 600), stir at low speed until no dry powder is formed into a dough, turn 5-6 files until the smooth dough is slightly smooth. Add softened butter. PS: Novice friends recommend to reserve about 30 grams of liquid adjustment. Students who use the same type of flour in the same machine can basically do it according to the formula liquid. Please take care of the environment with high humidity.

    Mix all the ingredients other than butter in the dough material, put it into the mixing machine of the chef machine (model: Haishi 900 or cake tide 600), stir at low speed until no dry powder is formed into a dough, turn 5-6 files until the smooth dough is slightly smooth. Add softened butter. PS: Novice friends recommend to reserve about 30 grams of liquid adjustment. Students who use the same type of flour in the same machine can basically do it according to the formula liquid. Please take care of the environment with high humidity.

  2. Home Cooking Recipe: In the third gear, gradually spread the butter into the dough. Turn to 6th gear and continue to the stage where the transparent film can be pulled out.

    In the third gear, gradually spread the butter into the dough. Turn to 6th gear and continue to the stage where the transparent film can be pulled out.

  3. Home Cooking Recipe: Take out the rounding, the surface temperature is about 26 degrees.

    Take out the rounding, the surface temperature is about 26 degrees.

  4. Home Cooking Recipe: Put it in a container and place it in a 25-28 degree environment for basic fermentation.

    Put it in a container and place it in a 25-28 degree environment for basic fermentation.

  5. Home Cooking Recipe: The fermentation is 2~2.5 times larger, and the finger licking powder does not rebound and does not collapse.

    The fermentation is 2~2.5 times larger, and the finger licking powder does not rebound and does not collapse.

  6. Home Cooking Recipe: Take out the fermented dough and pat it.

    Take out the fermented dough and pat it.

  7. Home Cooking Recipe: Divide the dough. 50 grams or so.

    Divide the dough. 50 grams or so.

  8. Home Cooking Recipe: Rounding.

    Rounding.

  9. Home Cooking Recipe: Starting from the first one, round the circle again and then put the baking tray in turn.

    Starting from the first one, round the circle again and then put the baking tray in turn.

  10. Home Cooking Recipe: Fermented to twice the temperature in an environment with a temperature of about 75 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.

    Fermented to twice the temperature in an environment with a temperature of about 75 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.

  11. Home Cooking Recipe: The surface is quickly smeared with a sharp blade.

    The surface is quickly smeared with a sharp blade.

  12. Home Cooking Recipe: Butter is put into the flower bag and pinched soft~

    Butter is put into the flower bag and pinched soft~

  13. Home Cooking Recipe: Squeeze the butter strip at the cut and sprinkle a little granulated sugar

    Squeeze the butter strip at the cut and sprinkle a little granulated sugar

  14. Home Cooking Recipe: Do it in order.

    Do it in order.

  15. Home Cooking Recipe: Put in an EAT stove warmed up in advance and bake for 180 to 9-10 minutes. For other models of ovens, please refer to the usual baking time~~

    Put in an EAT stove warmed up in advance and bake for 180 to 9-10 minutes. For other models of ovens, please refer to the usual baking time~~

  16. Home Cooking Recipe: Baked, the opening is very sexy, the baking color is very uniform~~

    Baked, the opening is very sexy, the baking color is very uniform~~

Tips:

1. Please adjust the liquid for the surface, please strictly control the surface temperature. 2, the ordinary oven should be baked with about 180 degrees, the time can be based on the size of the dough.


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