Recipe: Soy flour biscuits

Home Cooking Recipe: Soy flour biscuits


The rich flavor of soy flour is added to the biscuit dough to make a small snack of fragrant, low-oil and low-sugar, healthy, simple and good taste. It is recommended to friends who like cereals...



  1. Low-powder, cooked soy flour, cooked walnuts, sugar and salt are placed in the pot and mixed evenly.

  2. Add vegetable oil and soy milk (or milk) to mix quickly.

  3. Put it into a fresh-keeping bag and knead it into a sheet with a thickness of about 0.5 cm, and put it in the refrigerator for more than 30 minutes.

  4. The loosened dough was taken out, cut into strips of about 2 cm * 6 cm, spaced on the baking sheet, and the surface was poked with a chopstick tip to make a uniform small hole.

  5. Put in the oven that has been preheated to 170 ° C, bake for about 20 minutes, turn off the heat and continue to simmer in the oven for 10 minutes until it is crisp and hard.


Soy flour must be fried, and the biscuits made will be more fragrant.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro