This is to add the fried soy flour in the flour, bake the biscuit into the shape of a cake, and sprinkle the sweet soy flour on the surface of the biscuit. The entrance is thick bean curd. It is very delicious.
Stir thoroughly with butter softened at room temperature, then mix with powdered sugar and salt
Add the egg yolk and mix well with the egg beater
Add vanilla extract to remove egg yolk
Add the low-gluten flour, soy flour, almond powder, which has been sieved twice, and then mix it evenly into a dough with a spatula.
Put the dough into the baking tray and shape it, then put it in the refrigerator for 30-70 minutes, ice to the state of easy to tanning.
Roll the flour into a 1.5 cm thick dough and put it in the freezer for 10-20 minutes. Ice to the hardness for easy cutting.
Use a knife to cut the dough into 2 cm, 1.5 cm wide and 1.5 cm high.
As for the baking tray, put it in an oven preheated at 170--175 degrees for 12-15 minutes.
Mix the soy flour and the powdered sugar evenly and sprinkle it on the biscuits.
Soy flour must be fried and powdered. The soy flour that comes out of this way will have a strong aroma. In the picture, the baking pan is five times the amount. If it is a quantity, it is not used in the baking tray. It’s ok to pack the film.