Very fragrant Sike, smeared with cheese, with coffee, very good!
After the butter is taken out of the refrigerator, cut into small pieces, add sugar, salt, sieve into the powder, and knead it into coarse pieces by hand.
Add 3/4 of the milk and mix well with a spatula. Gradually add the remaining milk and see how dry and wet the dough is.
The dough was placed on a chopping board, pressed by hand to a thickness of about 1 cm, and the dough was cut out with a cup mouth or biscuit.
Put in the oven, bake at 190 ° C for about 18 minutes, let cool after the oven.