"The most loved in life, but full of food and love."
Soybeans are ready for use (the next day, the next day is enough)
Ginger, meat, mustard shredded
Put the oil in the pot, add the pork and stir-fry until the color is changed into ginger, thirteen, soy sauce, and mustard. Then add the soybeans and fry for about five minutes. Pour the water without soy until the soup is thick.
Put a small amount of salt according to your taste (or not)