Recipe: Soy bean chili sauce

Home Cooking Recipe: Soy bean chili sauce

Notes:

Friends who like to eat spicy sauce, you can try it yourself. The taste is really good, no preservatives.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the soybeans for 2 hours, chop the fresh pointed peppers (must be very spicy), or cut them with scissors. Cut the ginger and garlic into the end.

    Soak the soybeans for 2 hours, chop the fresh pointed peppers (must be very spicy), or cut them with scissors. Cut the ginger and garlic into the end.

  2. Home Cooking Recipe: First, the soybeans are cooked in a pressure cooker, the soybeans are drained, and the water is set aside for use.

    First, the soybeans are cooked in a pressure cooker, the soybeans are drained, and the water is set aside for use.

  3. Home Cooking Recipe: Heat the oil, pour in the ginger and minced garlic, add the pepper, stir fry for 1 minute, then pour the beans, stir fry for 2 minutes, and finally add the water of the boiled beans, no material in the pot, then Add the old pumping, use the small fire to get the water to dry.

    Heat the oil, pour in the ginger and minced garlic, add the pepper, stir fry for 1 minute, then pour the beans, stir fry for 2 minutes, and finally add the water of the boiled beans, no material in the pot, then Add the old pumping, use the small fire to get the water to dry.

  4. Then, add sesame seeds, stir fry evenly, and you're done.

Tips:

1. How much pepper can be added and adjusted according to your own taste. 2. If you like a little salty children's shoes, you can add a little more salt, like a rich taste, you can also add a little sugar. In short, you can adjust to your favorite taste. Make a big bottle and eat it slowly in the refrigerator.


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