Recipe: [Southern breast ribs] ribs that can not be resisted in summer

Home Cooking Recipe: [Southern breast ribs] ribs that can not be resisted in summer

Notes:

Every time I go to the market, the most ribs I buy in the meat leeks are the ingredients that I do not care about, and of course the ingredients that the whole family likes to eat. Pork ribs are very good materials. When you are lazy, even if you drink water, you can eat very much. If you have time, slowly simmer on a pot of pork ribs and add some South milk juice, which can definitely bring a different surprise taste, fragrant but not greasy, full-bodied, no matter what season can not resist.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the required materials.

    Prepare the required materials.

  2. Home Cooking Recipe: After the ribs are washed, put them into the pot, add the water that has not been ribs, boil the bleeding foam, remove the ribs and drain the water for later use.

    After the ribs are washed, put them into the pot, add the water that has not been ribs, boil the bleeding foam, remove the ribs and drain the water for later use.

  3. Home Cooking Recipe: Pour a little oil into the pan and fry the pork ribs until the surface is slightly yellow.

    Pour a little oil into the pan and fry the pork ribs until the surface is slightly yellow.

  4. Home Cooking Recipe: Keep the base oil in the pot, add a small fire to the onion, ginger, and minced garlic.

    Keep the base oil in the pot, add a small fire to the onion, ginger, and minced garlic.

  5. Home Cooking Recipe: Then add South milk, soy sauce, cooking wine, rock sugar, and a small amount of water to boil.

    Then add South milk, soy sauce, cooking wine, rock sugar, and a small amount of water to boil.

  6. Home Cooking Recipe: Put in the fried ribs and boil.

    Put in the fried ribs and boil.

  7. Home Cooking Recipe: Pour the ribs together with water into a pot that is suitable for stewing. (I like to use 珐琅 cast iron pot when stewing meat dishes. If you don't have it, don't tangled. Everyone cooks with other pots is also the same. The purpose is to stew the ribs to soft and rot.)

    Pour the ribs together with water into a pot that is suitable for stewing. (I like to use 珐琅 cast iron pot when stewing meat dishes. If you don't have it, don't tangled. Everyone cooks with other pots is also the same. The purpose is to stew the ribs to soft and rot.)

  8. Home Cooking Recipe: Turn to low heat and cook for about 40 minutes until the ribs are soft and rotten. The fire can be slightly thickened. (Different pots are cooked at different times, time is for reference only, the purpose is to make the ribs reach the state of soft and rotten bones)

    Turn to low heat and cook for about 40 minutes until the ribs are soft and rotten. The fire can be slightly thickened. (Different pots are cooked at different times, time is for reference only, the purpose is to make the ribs reach the state of soft and rotten bones)

Tips:

Thin gray tips This dish does not need to be salted, soy sauce and soy sauce contain salt. There is a South milk juice sold separately in the supermarket. If not, buy red bean curd (not red oil fermented milk), and pour out the soup inside to use it.


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