There are many practices for ribs, steamed, stewed, grilled, fried... almost how to do it is delicious, is the favorite of no meat. Today, the South Latex is used to burn a small rib of peanuts. The taste is mellow, fragrant and not greasy. It is a popular and popular leeks in winter.
Peanuts are soaked in softness with twice as much water in advance and picked up clean.
After washing the small ribs, soak them in clean water for 20 minutes, fully soak the blood inside, then pour off the soaked water. Do not rinse the ribs several times and drain.
Ginger slices, garlic peeled into garlic, and scallion are set to serve.
The red bean curd is crushed, and the rice wine, the bean curd, and the pork ribs are mixed and mixed into the south milk for use.
In the wok, pour the oil and heat it. Add the garlic, ginger, and onion to the musk. Pour into the ribs and stir fry until slightly browned.
Pour the prepared South milk sauce and sugar to fry the ribs.
Add boiled water (and the food is flat) and the peanuts that are soaked. After the fire is boiled, cover it with a small heat for about 40 minutes until the ribs and peanuts are soft.
Finally, the fire will thicken the soup.
Serve on the table
South milk, also known as red sour fermented bean curd, is made from fermented red sorghum. It is lubricated on the palate and has a scent of wine. It is suitable for cooking meat. It is very appetizing for color and aroma. .