Recipe: South milk grilled wings

Home Cooking Recipe: South milk grilled wings

Notes:

Marinate the chicken wings with rose fermented bean curd and bake in the oven until cooked. The finished product is red, translucent, the chicken wings are tender, the fermented bean curd is delicious, and the taste is endless.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken wings, soak them in water for about 20 minutes, remove and drain the water.

    Wash the chicken wings, soak them in water for about 20 minutes, remove and drain the water.

  2. Home Cooking Recipe: Rose fermented bean curd and sauteed milk are placed in a large bowl, crushed and mixed with a spoon. Add oyster sauce, cooking wine, olive oil and mix well to make marinade

    Rose fermented bean curd and sauteed milk are placed in a large bowl, crushed and mixed with a spoon. Add oyster sauce, cooking wine, olive oil and mix well to make marinade

  3. Home Cooking Recipe: Put the chicken wings in the marinade and mix well, marinate overnight

    Put the chicken wings in the marinade and mix well, marinate overnight

  4. Home Cooking Recipe: Baking tray with tin foil and marinated chicken wings

    Baking tray with tin foil and marinated chicken wings

  5. Home Cooking Recipe: Into the oven preheated in advance, 200 degrees, bake for about 15 minutes. Remove the marinade once in the middle

    Into the oven preheated in advance, 200 degrees, bake for about 15 minutes. Remove the marinade once in the middle

  6. Home Cooking Recipe: Move the chicken wings to the baking net and place the layered oil on the baking tray with tin foil. Brush the marinade again and bake it for 5 minutes.

    Move the chicken wings to the baking net and place the layered oil on the baking tray with tin foil. Brush the marinade again and bake it for 5 minutes.

Tips:

Chicken wings are marinated overnight and will be more tasty. If you are in a hurry, you can use a toothpick to poke holes in the chicken wings to help them taste, but it is best not to marinate for less than 4 hours. Finally, the chicken wings are moved to the grilling net for 5 minutes, which makes the chicken skin tighten and crisp, and the taste is better.


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