Marinate the chicken wings with rose fermented bean curd and bake in the oven until cooked. The finished product is red, translucent, the chicken wings are tender, the fermented bean curd is delicious, and the taste is endless.
Wash the chicken wings, soak them in water for about 20 minutes, remove and drain the water.
Rose fermented bean curd and sauteed milk are placed in a large bowl, crushed and mixed with a spoon. Add oyster sauce, cooking wine, olive oil and mix well to make marinade
Put the chicken wings in the marinade and mix well, marinate overnight
Baking tray with tin foil and marinated chicken wings
Into the oven preheated in advance, 200 degrees, bake for about 15 minutes. Remove the marinade once in the middle
Move the chicken wings to the baking net and place the layered oil on the baking tray with tin foil. Brush the marinade again and bake it for 5 minutes.
Chicken wings are marinated overnight and will be more tasty. If you are in a hurry, you can use a toothpick to poke holes in the chicken wings to help them taste, but it is best not to marinate for less than 4 hours. Finally, the chicken wings are moved to the grilling net for 5 minutes, which makes the chicken skin tighten and crisp, and the taste is better.