1KG (2 kg) of meatrRed wine 100g chicken soup 50g orange juice 20g South milk 20g salt 15g honey 2tsp Also prepare seven or eight garlic, add cold and cold water, stir well
Take 2tbsp garlic water to separate the residue and stir the marinade completely.rIf the pork belly is to be roasted, the temperature will be higher.rFilter the garlic residue to avoid roasting black.
The pork belly is cut into pieces of 2-3 mm thickness, mixed with marinade for 24 hours, and mixed in the middle.
When you eat it, put it on the baking tray and measure the golden frying on the surface at 250 degrees. It can also be fried in a pan.