Recipe: Sour sweet ginger

Home Cooking Recipe: Sour sweet ginger

Notes:

It is good to eat a few slices of ginger in the summer morning, and it has been done twice this summer. It is a very simple way to record this time. If you like to eat it, you can try it. It is not expensive when Zi Jiang is listed. (This was written before, now there is still ginger, but it will be released soon.)

Ingredients:

Steps:

  1. Home Cooking Recipe: Buying fresh ginger in the vegetable market, here is 10 yuan, it seems to be more than a pound.

    Buying fresh ginger in the vegetable market, here is 10 yuan, it seems to be more than a pound.

  2. Home Cooking Recipe: After washing, peel off and cut off the red color. I feel that peeling is very tired, but I have to endure it for eating.

    After washing, peel off and cut off the red color. I feel that peeling is very tired, but I have to endure it for eating.

  3. Home Cooking Recipe: Cut into thin slices, mix with salt and put them in half a clock. It’s good to have water.

    Cut into thin slices, mix with salt and put them in half a clock. It’s good to have water.

  4. Home Cooking Recipe: This will prepare the ingredients. This is the plum, I bought it at the cow kitchen.

    This will prepare the ingredients. This is the plum, I bought it at the cow kitchen.

  5. Home Cooking Recipe: Plums go nuclear and cut small points. It can also be a whole piece. The first time I did it was the whole one, not bad.rAdding sugar, rice vinegar, I added some honey this time, I don't know if I can.

    Plums go nuclear and cut small points. It can also be a whole piece. The first time I did it was the whole one, not bad.rAdding sugar, rice vinegar, I added some honey this time, I don't know if I can.

  6. Home Cooking Recipe: Wait for half an hour to wash the ginger slices out of the water, then add these ingredients to the bottle. If there is no other bottle in the house, use a stew to make up. Put the refrigerator and eat it at any time. Of course, eating after two or three days is the best. When I first did it, the greed started the next morning, and it was okay. This is very casual, I have added a few more.rThe old saying goes: eat radish in winter and eat ginger in summer. Also said: eat ginger early, win ginseng; eat ginger at night, win 砒 cream. Also: men can not have no ginger a day, women can not be 100 days without sugar. Therefore, there are so many sayings about ginger. . Then, just take a few slices every morning, and the porridge is also excellent.

    Wait for half an hour to wash the ginger slices out of the water, then add these ingredients to the bottle. If there is no other bottle in the house, use a stew to make up. Put the refrigerator and eat it at any time. Of course, eating after two or three days is the best. When I first did it, the greed started the next morning, and it was okay. This is very casual, I have added a few more.rThe old saying goes: eat radish in winter and eat ginger in summer. Also said: eat ginger early, win ginseng; eat ginger at night, win 砒 cream. Also: men can not have no ginger a day, women can not be 100 days without sugar. Therefore, there are so many sayings about ginger. . Then, just take a few slices every morning, and the porridge is also excellent.

Tips:

The ginger is tender, fresh, and the sugar and vinegar can be grasped by yourself. This is a very technical thing, super simple. http://www.zhongmin.cn/health/HealthAll.html


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