The soup is hot and sour, the beef is tender and smooth, and with a refreshing side dish, anyone who eats will like it! And beef is rich in protein, fat and other ingredients. It has strong gluten and strong bones, nourishing and nourishing blood, and can improve the body's disease resistance. It is also a product that nourishes the stomach and benefits the body, and is also a tonic for the strong body! The son grew up and became more and more fond of spicy food. The sour soup has become his favorite! This dish is not difficult to cook, and it is delicious to eat. Especially, there is a “assisted attack” that is “not added”. It is different from other additives that add freshness. It is from the ingredients you are familiar with. Extracting the original flavor of the food will make the soup more delicious! I am relieved to eat for my children! Recommend to everyone: computer https://item.jd.com/6982789.html; mobile phone side https://item.m.jd.com/product/6982789.html?&utm_source=iosapp&utm_medium=appshare&utm_campaign =t_335139774&utm_term=CopyURL
Prepare beef slices, pickled peppers, enoki mushroom, bean sprouts, onion ginger garlic, green red millet pepper and other materials, seasonings have a taste of fresh and white vinegar, a delicious sour soup beef soup is very important, Mrs. Le Yuan The selection is familiar with the ingredients, and concentrates the essence of chicken, mushrooms and other ingredients to make the sour soup more delicious and saves the trouble of raising the soup.
Remove the bean sprouts and the mushroom from the roots and wash it off.
Pour the appropriate amount of water into the pot and boil it. Drain the bean sprouts and the enoki mushroom, and remove the fungus smell of the bean sprouts and the mushroom.
Then wash the crimson millet pepper and cut it into small pieces. Cut the onion ginger and garlic into small pieces.
Pour the appropriate amount of cooking oil into the pan, add the onion, ginger and garlic, add the pickled pepper and a spoonful of yellow lantern chili sauce (if you are afraid of spicy, do not add) spicy flavor
Add about half a small bowl of white vinegar, this is the fire can be properly adjusted to avoid excessive evaporation of white vinegar
Adding half of the bowl of water (I am bigger in this bowl), the ordinary small bowl needs 3 bowls or 4 bowls of water.
Add the original taste of the wife to about 15 grams, because the original taste is salty. If you don’t use salt, you can only add the original flavor to taste.
Boil the sour soup in the pot, you can taste it yourself, sour and delicious... and the original pure natural extract of all kinds of ingredients is safe and secure.
Filter the cooked sour soup
Another pot will boil the water, boil the fat beef, and use the chopsticks to open the rolled beef slices when cooking. Do not over-mix the fat beef tablets.
Put the bean sprouts and mushroom in the container, then put the cooked beef slices into the container.
Add the right amount of oil to the pan to heat
First pour the sour soup into the fat cow, sprinkle with the green red millet pepper, pour the heated oil into a sour soup and beef.
Can't help but drool, eat as soon as possible...
How much white vinegar can be adjusted according to the degree of sour taste in your own home, as well as pickled pepper and hot sauce can be reduced, there are children who can eat or not add less