After the fat cow is flying in the water, remove it, and the cabbage is cooked in a block of water and then placed in a bowl.
Put the oil in the pan, add 7 minutes, add the yellow lantern chili sauce and stir fry for a while.
Add beef broth (or broth or water), boil, add fat, and add a spoonful of white vinegar.
Add seasonings such as salt and sugar, and quickly turn off the heat to prevent the fat beef from boiling.
Put out the bowl and finally sprinkle with the green and red pepper