How can the taste of sour soup resist? Sour soup spicy pig hand is a cold dish, but it is also suitable for autumn and winter seasons, hot and sour appetizer, but simple to make ~
Cut the pig's hand from the palm of the hand and then cut it three times. Be careful not to cut the pig's hand.
Wash the pig's hands clean and rinse off.
Put the pig's hand into the pressure cooker, add 5g of onion, ginger and garlic, suppress the ripening, and let cool.
The stewed pig hand is placed in a bowl, and the green and red peppers are cut into cubes and placed in a bowl.
Then add the wild pepper and pour the wild pepper water (note that the wild mountain pepper water has not passed the pig hand).
Add the ginger slices, transfer the remaining seasonings, and brew for about 30 minutes.