A quarter of a clock of golden needles, this dish is very simple, easy to use, almost zero failure!
The mushroom is washed to the roots, and the beef roll is taken out from the freezer in advance. The sweet potato fans are soaked in advance, the garlic is sliced, the onion is cut, and the pickled pepper is cut into sections.
In the pot, a small hot oil, fragrant garlic cloves, pepper, scallion, into the red bean water, add Guilin chili sauce, stir fry together. This step is a small fire!
Add some hot water (about 300ml visually) and boil over high heat.
Pour in the fans who are soft in advance, add soy sauce, and boil over high heat.
After the water is opened, add Flammulina velutipes, pickled peppers and pickled pepper water, white vinegar, and boil the medium-boiled beef.
After the color of the beef roll is changed, add a little white sugar to freshen it, turn off the fire.
Plate, sprinkle with chopped green onions, open to eat!
Because the watercress, chili sauce, etc. are very heavy, basically do not need to add salt, if the taste is heavier, you can add, pickled pepper is also, afraid of spicy reduction, afraid of not spicy increase!