Recipe: Sour soup

Home Cooking Recipe: Sour soup

Notes:

The procedure is simple and the taste is hot and sour.

Ingredients:

Steps:

  1. The oil pan is hot, and the sauerkraut is slightly simmered.

  2. Add high soup to open into the mushroom mushroom strips and add a little salt

  3. Burn for 15 minutes, add the mutton slices, and boil again.

  4. Put a little MSG, topped with sesame oil, sprinkle with parsley, and serve with red pepper.

Tips:

According to the saltiness of sauerkraut, the amount of salt released is controlled.


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