Recipe: Sour soup

Home Cooking Recipe: Sour soup


Winter is a favorite for heavy-tasting dishes :)



  1. Saute the onion, ginger and garlic in a frying pan;

  2. Add tomato slices and stir-fry with diced pepper (you can also use soy sauce to combine acid and spicy);

  3. Put some pepper water, hand itching and then throw the two peppers to abuse...

  4. Stir-fry, add water and simmer for a little, for ten or twenty minutes, drip white vinegar;

  5. Boil the boiled water, add some salt, and cook the mushrooms and enoki mushrooms separately, and lay them on the bottom of the bowl in turn;

  6. It is best to filter out the various slags in the broth;

  7. Throw the pieces of fat beef (I am lazy, a glimpse) into the top layer.

  8. Finally pour all the juice into it;

  9. Put some green onion, minced garlic, dried chili on top, and heat some hot oil.

  10. DONE!


Because there is already a lot of salt in the pickled pepper and the pickled pepper, so the acid soup does not need to put salt. You can taste the salt before the sliced ​​meat, and add it as appropriate.

Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates