Appetizing cool, reduce autumn dryness. The taste is sour and spicy, very delicious.
Old ducklings, flying water, then remove and wash. Sliced ginger, knotted with shallots. Wash the radish and cut into pieces. Kelp foam cuts.
Put the duck, soaked radish, pickled pepper, pepper and kelp into the casserole, add the water without the ingredients, throw in the onion knot, turn the fire to a small fire, and cook for 1.5 hours (or until the duck is rotten) fire.