A sudden opportunity made me discover (what is the opportunity? Secret ~), pickles and pumpkins, the two eight-pole ingredients can not be matched with so amazing! The pickled vegetables are sour and sweet with pumpkin. It is very palatable. No side dishes are needed. You can take three bowls in an instant. It may not be able to make up the brain, but I guarantee that this is not a dark dish. Try it, you will also be Stunning
The pumpkin is cooked and pressed into a mud. I usually cover the plastic wrap for 5 minutes, and the cooking water is too big.
Add cold rice and mix well, so that pumpkin puree can be wrapped in each rice.
Pickles are chopped a bit, garlic is minced, and dried chili is cut.
Heat the oil in a pan, add the garlic to the shabu-shabu after the oil is hot, then add the pickles to stir-fry the aroma.
Put pumpkin rice and stir fry evenly
According to the taste, add salt, monosodium glutamate, pepper seasoning (the pickles themselves are very salty, the salt should not be put more), stir fry evenly and you can cook out. (The rice is more sticky and not easy to mix well, the spatula is erected like a simmered meat. It’s fine to stir up the stir-fry.)
Pickles I use Xinping pickles, you can choose your favorite taste, it is recommended to choose the taste of pickled vegetables and pumpkins is actually very flexible, according to their own preferences, I like pumpkins a little more, can wrap rice Get up, the taste is softer~