Onions, cucumber diced, parsley chopped, spinach cut into pieces.
Heat the oil in a hot pot and fry the peppercorns until it is black. After the onion, ginger and garlic, remove the pot. Add the chili sauce and sauté the scent.
Onion cucumber is sautéed in a pan. Add salt to the vinegar, stir fry and pour in water.
After the fire is boiled, drop a few drops of soy sauce, sprinkle with white pepper, add the seaweed shrimp and complete the sour soup.
Cook the noodles in another pot.
Take an empty bowl, put the spinach on the bottom, pick up the noodles, and pour in the sour soup.