Put the salted chicken into the pot, add the appropriate amount of ginger, and fry the surface for later use.
Garlic chopped, sour chili, sour garlic, cut into sections, sour slices and slices.
Put the oil in the pot, stir the side dish in step 2 and stir fry for about a minute to add the half-cooked pheasant, the right amount of soy sauce, soy sauce, white wine, a small amount of water and stir fry for three minutes until the juice is discharged.
The pheasant is wiped with a lot of salt and is said to be used to kill the parasite. It is useful to use it without knowing it. Then the water will be washed away more than the salt, so that the pheasant will have a slight salty taste, so the subsequent stir-frying process only needs to add soy sauce to taste. .