Recipe: Sour fried hollow stalk

Home Cooking Recipe: Sour fried hollow stalk


The tender part is fried, and the old stalk can still be eaten.



  1. The hollow stalks are cut into sections, and the oil pan is fried until it is broken.

  2. Saute the red pepper in the pan and add the white vinegar and a small amount of sugar.

  3. Pour the hollow stalks into the pot for a while, add salt and stir well

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