As a native of Guangxi, sour bamboo shoots are the most unforgettable hometown! In the Imperial Capital, the sour pork with sour bamboo shoots has become a faraway, but the distance can't stop my heart! Therefore, I specially went from Taobao to pan the Guangxi sour bamboo shoots home (hahaha, thank you for the omnipotent treasure
Pork slices, seasoning wine, salt, soy sauce, ginger slices marinated for ten minutes
Wash the acid bamboo shoot twice (some will be more salty, you can see the situation more than one or two times), cut into bamboo shoots. (Sour bamboo shoots are bought on Taobao, the taste is also very authentic, but the most favorite is the Badu bamboo shoots in Guangxi)
Heat the oil in the hot pot, stir-fry the pork, and take it out and spare it. Put some oil, stir-fry the bamboo shoots, and let the sugar continue to stir-fry. (I like the sweet and sour super rice) After the taste comes out, the meat is fried together. You can add some water and twitch for two minutes. (Sour bamboo shoots are a bit salty. They should taste the taste when they are out of the pot. Otherwise they are too salty or too sour. Don’t say that I have a reminder.)
I fry the rest of the bamboo shoots and the spinach! Dear, you can order the Guangxi sour bamboo shoots fried meat set Y (^o^) Y, please taste!