Cream cheese slips off the water, add fine sugar and mix with a manual egg beater
Add sour cream and mix well
Beat the whole egg and egg yolk, add the sour cream cheese paste in portions.
Corn starch is sieved into cheese paste and evenly mixed
The mold is wrapped in three layers of tin foil, and the cheese paste is fed into the mold.
The oven is preheated to 180 degrees Celsius, the water bath is fired up and down, 180 degrees Celsius, 50 minutes, continue to 焖30min
After cooling, wrap the plastic wrap, refrigerate for one night, release the mold