Recipe: Sour cream cake

Home Cooking Recipe: Sour cream cake

Notes:

I learned to make a sour cream cake, and it was a surprise! First of all, the sour cream is homemade. The sour cream in western food can be used as a variety of snacks or as a side dish. Therefore, it is very easy to buy in large supermarkets abroad! In the past, some buyers went to the store to find sour cream. Because the price was too high and the shelf life was short, so there was no purchase. I didn’t expect to use the light cream and lemon juice to make the sour cream very simple. It was a surprise! Secondly, the sour cream cake made with homemade sour cream has a taste similar to light cheesecake. Should it be light cheesecake? The internal organization of the cake is very delicate, it is a very good breakfast, afternoon tea snacks! Just on that day, I went to find a friend to borrow something. By the way, I installed a small piece of the past. My friend said that it was very delicious. Even the cats that picky food in her house came together to smell it. I praised it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter melts in water

    Butter melts in water

  2. Home Cooking Recipe: Add the yogurt after a little cold and mix well with a manual egg beater.

    Add the yogurt after a little cold and mix well with a manual egg beater.

  3. Home Cooking Recipe: Add egg yolks one by one and mix well

    Add egg yolks one by one and mix well

  4. Home Cooking Recipe: Mix all the ingredients, sieve and mix well

    Mix all the ingredients, sieve and mix well

  5. Home Cooking Recipe: Add egg white or concentrated lemon juice to egg white, add fine sugar in portions, and beat to dry foaming.

    Add egg white or concentrated lemon juice to egg white, add fine sugar in portions, and beat to dry foaming.

  6. Home Cooking Recipe: Beat 1/3 of the good protein powder and stir the egg yolk paste. Mix the remaining protein in the same way and pour in

    Beat 1/3 of the good protein powder and stir the egg yolk paste. Mix the remaining protein in the same way and pour in

  7. The bottom of the cake mold is wrapped in tin foil and placed in a baking tray filled with water. The water must not be too small. The water is not enough. If it is too dry, it may cause cracking.

  8. Preheat the oven to 160 degrees, place the baking tray in the middle layer, bake the baking tray for 50 minutes, then put the cake mold on the baking net and put it on the lower layer of the oven for another 10 minutes. This will prevent the bottom of the finished product from being too wet. Affect the taste

  9. After natural cooling, demoulding, after chilling, taste more! Youth should be like this game test: Who is your best brother in the Three Kingdoms period! ! You have to believe in the constellation secret


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