Is it the taste of Nanjing? Anyway, I have not eaten before going to school in Nanjing. Especially like the combination of braised duck and sour bean, the thick soup is boiled and the white rice is absolutely perfect, suitable for all ages, simple and delicious.
Slice the duck's chop and cut into small pieces.
The sour bean is diced and the fungus is shredded.
Boil the boiled water, add the chopped duck chops, sour beans, boil them and put them into the fungus. Cook for 15 minutes or so on low heat.
Put rice in, simmer on low heat. Transfer salt, a little sugar, a little lard, mix well, cook for a while, turn off the heat.