The bacon marinated by my mother, the sour bamboo shoots made with the bamboo shoots dug by my son, the raw materials are full of fresh and natural, and the affection on the tip of the tongue!
First of all, we must buy fresh bamboo shoots, marinate with salt water for half a month to naturally ferment into acid shoots, and also buy sour bamboo shoots from the market.
Sour bamboo shoots and bacon slices
Various cutting slices
Heat the pot to the cooking oil. When the oil temperature is 80%, the bacon is stir-fried. Add the ingredients when it is transparent.
After stir fry, add the sour bamboo shoots and stir fry, put a little sugar, add salt when you cook.
The pot is served in a pan. The salty aroma of the bacon is not greasy with the sourness of the sour bamboo shoots. It is served with a bowl of porridge and a homely taste.