A homemade dish, borrowed from the practice of small fried meat, using your pickled sour bamboo shoots and chopped peppers into the dish, do not have a flavor
The spring bamboo shoots are sliced into boiling water and boiled and drained. After being cooled, they are marinated in pickled water for two days. (How to make kimchi can refer to my diving and pickles)
The pork belly is cut into thin slices, the bottom of the pan is oiled, and the meat slices are smashed until the crumbs are sprinkled, and the cooking wine is turned over.
Add the scallions and stir-fry, then add the sour bamboo shoots and stir-fry the sour aroma. Transfer the salt and chicken essence and sprinkle them into the garlic shoots.