This dish is a special dish of my hometown. My hometown is Nanxiong, Shaoguan, Guangdong. I have been to Nanxiong to try it.
Stir-fried ginger and garlic
Stir the snail meat and pepper, and fry the water of the snail meat.
Pour the sour bamboo shoots into the pot and fry the stone snails together.
Stir-fried snail meat until it is cooked, put salt, and adjust the soy sauce and starch into the snail meat.
Put on soak, color
Finally, the snail meat is cooked for 3 to 4 minutes, and the taste is not enough.
Out of the pot
Sour bamboo shoots are soaked in the home, and they are sold in the outside market. If you don't sell them, you can buy bamboo shoots in the market, peel off the skin and wash them with water. Do not use oil in the pots, because the bamboo shoots get oil, the bamboo shoots will be bad. Finally, use a new glass bottle or plastic bottle. Put the washed bamboo shoots in the bottle and pour the mineral water.