Recipe: Sour bamboo shoots

Home Cooking Recipe: Sour bamboo shoots

Notes:

This dish is a special dish of my hometown. My hometown is Nanxiong, Shaoguan, Guangdong. I have been to Nanxiong to try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Stir-fried ginger and garlic

    Stir-fried ginger and garlic

  3. Home Cooking Recipe: Stir the snail meat and pepper, and fry the water of the snail meat.

    Stir the snail meat and pepper, and fry the water of the snail meat.

  4. Home Cooking Recipe: Pour the sour bamboo shoots into the pot and fry the stone snails together.

    Pour the sour bamboo shoots into the pot and fry the stone snails together.

  5. Home Cooking Recipe: Stir-fried snail meat until it is cooked, put salt, and adjust the soy sauce and starch into the snail meat.

    Stir-fried snail meat until it is cooked, put salt, and adjust the soy sauce and starch into the snail meat.

  6. Home Cooking Recipe: Put on soak, color

    Put on soak, color

  7. Home Cooking Recipe: Finally, the snail meat is cooked for 3 to 4 minutes, and the taste is not enough.

    Finally, the snail meat is cooked for 3 to 4 minutes, and the taste is not enough.

  8. Home Cooking Recipe: Out of the pot

    Out of the pot

Tips:

Sour bamboo shoots are soaked in the home, and they are sold in the outside market. If you don't sell them, you can buy bamboo shoots in the market, peel off the skin and wash them with water. Do not use oil in the pots, because the bamboo shoots get oil, the bamboo shoots will be bad. Finally, use a new glass bottle or plastic bottle. Put the washed bamboo shoots in the bottle and pour the mineral water.


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