Recipe: Sour bamboo shoot chicken

Home Cooking Recipe: Sour bamboo shoot chicken

Notes:

Very suitable for summer sour soup, especially appetizing, although the taste of sour bamboo shoots is not suitable for everyone, but as long as you eat the first mouth, it will be captivated by it. Because this sour bamboo shoot is the last point that my mother brought us, I don’t know when I can come back and bring it over again. How can I take it to commemorate it?

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials: chicken washed, simmered, soaked in sour bamboo shoots, wringed, washed and cut into thin slices

    Prepare the materials: chicken washed, simmered, soaked in sour bamboo shoots, wringed, washed and cut into thin slices

  2. Home Cooking Recipe: After boiling the water, first fly the chicken to the water, boil the blood, and pick it up.

    After boiling the water, first fly the chicken to the water, boil the blood, and pick it up.

  3. Home Cooking Recipe: The first pot of blood foam water is poured off, cook the second pot, after the water is boiled, add ginger, chicken, and stew soft.

    The first pot of blood foam water is poured off, cook the second pot, after the water is boiled, add ginger, chicken, and stew soft.

  4. Home Cooking Recipe: Add sour bamboo shoots and tomatoes 5 minutes before the fire, boil over high heat, and cook over medium heat for 5 minutes.

    Add sour bamboo shoots and tomatoes 5 minutes before the fire, boil over high heat, and cook over medium heat for 5 minutes.

  5. Home Cooking Recipe: Finally add salt. Although the soup noodles are floating with orange-red chanterelles, they are not too greasy. The sourness of sour bamboo shoots is absolutely unforgettable.

    Finally add salt. Although the soup noodles are floating with orange-red chanterelles, they are not too greasy. The sourness of sour bamboo shoots is absolutely unforgettable.


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