Every time I go to eat hot pot, the favorite point is that the shrimp is slippery, and the Q-smoked shrimp is covered with sour and spicy sauce, so I can't eat it. I haven’t tried to make shrimp slippery at home before. I always feel that the prawn meat is very troublesome. With Philips’ high-speed broken-wall cooking machine, everything is simple. What I shared with you today is a tempting shrimp-sliding practice that can capture the stomachs of a group of friends and family at the dinner table - the hot and spicy boiled shrimp slippery. With 45,000 rpm 4 leaf blunt knife, Philips high-speed broken-wall food machine with power up to 2000 watts, crushing hard ingredients such as broken bones and ice cubes, the shrimp meat can be turned into ours in just tens of seconds. The need for hot meat sludge eliminates the lengthy process of mashing meat at home. More than half of the shrimps were smashed into shrimp paste with a Philips high-speed broken-wall food machine, and the remaining pieces were cut into small pieces to ensure the true taste of the shrimp, and then served with a special hot and sour soup, a bowl of red and bright looks Very awkward. The secret of the soup is of course to use the shrimp head and the shrimp skin to pick out the bright and bright shrimp oil. The soup looks very red. It is not very spicy but delicious and delicious. Share it with you at the New Year party. People's shrimp slides~
Prepare all the ingredients, remove the shrimp to the shell, and peel the shrimp into the cooking wine for 20 minutes.
Keep the shrimp head and shrimp shell, wait for the shrimp oil
Cucumber slices, coriander shallots, ginger slices, onion shreds, garlic chopped, dried chilies, cut into sections.
Two-thirds of the shrimp, cornstarch, one egg white, and one teaspoon of salt are placed in the Philips high-speed wall breaker, and the speed of the fifth gear is whipped into shrimp mud for ten seconds.
The remaining one-third of the shrimp is cut into small pieces and mixed well with the beaten shrimp paste. This is done to ensure the taste of the shrimp.
Stir the shrimp evenly and put it in the refrigerator for half an hour.
Put a little more oil in the pot. Add the prepared shrimp head and shrimp shell after the oil is hot. Bring out the bright shrimp oil in the middle of the fire, then remove the shrimp head shell and leave only the shrimp oil in the pot. Waiting for the soup will be more fragrant
Heat the shrimp oil, add the onion, garlic, pepper, pepper and other ingredients after the oil is hot.
Then add the bean paste to fry the red oil and aroma.
Is it very attractive~
Add about one liter of water, boil, add salt and soy sauce and so on.
Then fall into the mung bean sprouts to the basic break
Slip into the prepared fresh shrimp, and then add the vinegar to the pan when the shrimp slides up.
Place the prepared cucumber slices in the pan, then pour the bean sprouts, shrimp slips and soup
Sprinkle the onion and garlic on the top and pepper, and pour a spoonful of hot oil to eat.
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