Recipe: Sour and spicy shrimps that can be made at home

Home Cooking Recipe: Sour and spicy shrimps that can be made at home

Notes:

Every time I go to eat hot pot, the favorite point is that the shrimp is slippery, and the Q-smoked shrimp is covered with sour and spicy sauce, so I can't eat it. I haven’t tried to make shrimp slippery at home before. I always feel that the prawn meat is very troublesome. With Philips’ high-speed broken-wall cooking machine, everything is simple. What I shared with you today is a tempting shrimp-sliding practice that can capture the stomachs of a group of friends and family at the dinner table - the hot and spicy boiled shrimp slippery. With 45,000 rpm 4 leaf blunt knife, Philips high-speed broken-wall food machine with power up to 2000 watts, crushing hard ingredients such as broken bones and ice cubes, the shrimp meat can be turned into ours in just tens of seconds. The need for hot meat sludge eliminates the lengthy process of mashing meat at home. More than half of the shrimps were smashed into shrimp paste with a Philips high-speed broken-wall food machine, and the remaining pieces were cut into small pieces to ensure the true taste of the shrimp, and then served with a special hot and sour soup, a bowl of red and bright looks Very awkward. The secret of the soup is of course to use the shrimp head and the shrimp skin to pick out the bright and bright shrimp oil. The soup looks very red. It is not very spicy but delicious and delicious. Share it with you at the New Year party. People's shrimp slides~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients, remove the shrimp to the shell, and peel the shrimp into the cooking wine for 20 minutes.

    Prepare all the ingredients, remove the shrimp to the shell, and peel the shrimp into the cooking wine for 20 minutes.

  2. Home Cooking Recipe: Keep the shrimp head and shrimp shell, wait for the shrimp oil

    Keep the shrimp head and shrimp shell, wait for the shrimp oil

  3. Home Cooking Recipe: Cucumber slices, coriander shallots, ginger slices, onion shreds, garlic chopped, dried chilies, cut into sections.

    Cucumber slices, coriander shallots, ginger slices, onion shreds, garlic chopped, dried chilies, cut into sections.

  4. Home Cooking Recipe: Two-thirds of the shrimp, cornstarch, one egg white, and one teaspoon of salt are placed in the Philips high-speed wall breaker, and the speed of the fifth gear is whipped into shrimp mud for ten seconds.

    Two-thirds of the shrimp, cornstarch, one egg white, and one teaspoon of salt are placed in the Philips high-speed wall breaker, and the speed of the fifth gear is whipped into shrimp mud for ten seconds.

  5. Home Cooking Recipe: The remaining one-third of the shrimp is cut into small pieces and mixed well with the beaten shrimp paste. This is done to ensure the taste of the shrimp.

    The remaining one-third of the shrimp is cut into small pieces and mixed well with the beaten shrimp paste. This is done to ensure the taste of the shrimp.

  6. Home Cooking Recipe: Stir the shrimp evenly and put it in the refrigerator for half an hour.

    Stir the shrimp evenly and put it in the refrigerator for half an hour.

  7. Home Cooking Recipe: Put a little more oil in the pot. Add the prepared shrimp head and shrimp shell after the oil is hot. Bring out the bright shrimp oil in the middle of the fire, then remove the shrimp head shell and leave only the shrimp oil in the pot. Waiting for the soup will be more fragrant

    Put a little more oil in the pot. Add the prepared shrimp head and shrimp shell after the oil is hot. Bring out the bright shrimp oil in the middle of the fire, then remove the shrimp head shell and leave only the shrimp oil in the pot. Waiting for the soup will be more fragrant

  8. Home Cooking Recipe: Heat the shrimp oil, add the onion, garlic, pepper, pepper and other ingredients after the oil is hot.

    Heat the shrimp oil, add the onion, garlic, pepper, pepper and other ingredients after the oil is hot.

  9. Home Cooking Recipe: Then add the bean paste to fry the red oil and aroma.

    Then add the bean paste to fry the red oil and aroma.

  10. Home Cooking Recipe: Is it very attractive~

    Is it very attractive~

  11. Home Cooking Recipe: Add about one liter of water, boil, add salt and soy sauce and so on.

    Add about one liter of water, boil, add salt and soy sauce and so on.

  12. Home Cooking Recipe: Then fall into the mung bean sprouts to the basic break

    Then fall into the mung bean sprouts to the basic break

  13. Home Cooking Recipe: Slip into the prepared fresh shrimp, and then add the vinegar to the pan when the shrimp slides up.

    Slip into the prepared fresh shrimp, and then add the vinegar to the pan when the shrimp slides up.

  14. Home Cooking Recipe: Place the prepared cucumber slices in the pan, then pour the bean sprouts, shrimp slips and soup

    Place the prepared cucumber slices in the pan, then pour the bean sprouts, shrimp slips and soup

  15. Home Cooking Recipe: Sprinkle the onion and garlic on the top and pepper, and pour a spoonful of hot oil to eat.

    Sprinkle the onion and garlic on the top and pepper, and pour a spoonful of hot oil to eat.

Tips:

Don't go to the hot pot restaurant, you can make the most healthy, nutritious and delicious quick-food at home? Quickly click on the link to learn more about these Philips Health Technology Kitchen Helpers! Philips high-speed broken food machine: http://www.dwntme.com/h.ZZziLVw


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