Weibo last time saw @家婆子 Teacher's home cooking, and immediately started to learn, the raw materials are simple, but the taste is amazing, once again, the home cooking is good, it is the real god! According to the characteristics of the usual time of the office workers, after Amway gave it to everyone, many people said that the beef stew was not bad. I changed the recipe and used the pressure cooker to stew the beef soup, which shortened the time and cooked the beef quickly. I like to cook with a gluten head and buy a 500 gram pack, just one bag at a time.
The beef is soaked in clean water for more than two hours, during which the water is changed more than four times, and the bleeding water is floated.
Add the flat ginger and add water to the pressure cooker. After the fire is boiled, remove the floating foam, cover the lid, make a squeaking sound and turn to a small fire for 15 minutes to turn off the flame.
The beef is taken out and cut into pieces, and the beef soup is left in the pressure cooker. Prepare ginger, green onion, garlic, red pepper, and pepper.
Hot pot cold oil stirs the fragrance of 3
Add beef and stir fry
Pour the beef soup into the pressure cooker
Add boiled cabbage after boiling
Boil in the medium heat, boil the cabbage until it is cooked, add the soaked fans, and add the balsamic vinegar and salt according to your taste.
Out of the pot with parsley