Recipe: Soup with squid squid - how to remove bones and peeled fish fillets

Home Cooking Recipe: Soup with squid squid - how to remove bones and peeled fish fillets

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh squid cleaned

    Fresh squid cleaned

  2. Home Cooking Recipe: Start by slowly pulling the side of the fish from the tail along the bones.

    Start by slowly pulling the side of the fish from the tail along the bones.

  3. Home Cooking Recipe: Then turn over one side and use the same method to slice the fish.

    Then turn over one side and use the same method to slice the fish.

  4. Home Cooking Recipe: Then use the knife slanting piece to remove the bone pieces on the belly of the two fish.

    Then use the knife slanting piece to remove the bone pieces on the belly of the two fish.

  5. Home Cooking Recipe: Next, remove the fish fillets, first cut off a small piece of fish tail, then pull the fish skin of the tail part, and slowly slant the piece with a knife until the fish fillet is removed.

    Next, remove the fish fillets, first cut off a small piece of fish tail, then pull the fish skin of the tail part, and slowly slant the piece with a knife until the fish fillet is removed.

  6. Home Cooking Recipe: Then peel the fish into pieces, and the knife must be slanted.

    Then peel the fish into pieces, and the knife must be slanted.

  7. Home Cooking Recipe: Cut the fish bones, the fish heads from the middle,

    Cut the fish bones, the fish heads from the middle,

  8. Home Cooking Recipe: This is the ingredients of the soup squid, mushrooms, mushrooms, seafood mushrooms. Chaotian pepper and pepper.

    This is the ingredients of the soup squid, mushrooms, mushrooms, seafood mushrooms. Chaotian pepper and pepper.


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