Recipe: Soup with soup

Home Cooking Recipe: Soup with soup

Notes:

Get a quick meal in 5 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: Songhua egg is best steamed in advance, it will be cut soon.

    Songhua egg is best steamed in advance, it will be cut soon.

  2. Home Cooking Recipe: Wash the baby dish, 1劈4 segments; red pepper, preserved egg diced, chives, minced garlic, remove both ends

    Wash the baby dish, 1劈4 segments; red pepper, preserved egg diced, chives, minced garlic, remove both ends

  3. Home Cooking Recipe: Garlic casserole, fried and yellow scented

    Garlic casserole, fried and yellow scented

  4. Home Cooking Recipe: When the garlic is burnt but not paste, put the chicken soup to boil.

    When the garlic is burnt but not paste, put the chicken soup to boil.

  5. Home Cooking Recipe: Put the baby dish in the water and put the egg into the egg.

    Put the baby dish in the water and put the egg into the egg.

  6. Home Cooking Recipe: Cover and cook again, cook until the baby dish becomes soft

    Cover and cook again, cook until the baby dish becomes soft

  7. Home Cooking Recipe: Doll dish

    Doll dish

  8. Home Cooking Recipe: Put the red pepper into the soup, cook for a minute, add a little water starch, and pour it on the dish.

    Put the red pepper into the soup, cook for a minute, add a little water starch, and pour it on the dish.

Tips:

The soup of the soup is cooked and the taste of the garlic is sublimated. The sweetness of the doll dish is a bit sweet and the taste is very tender and fresh. Try it. The dish of the doll is really the name of the dish. At first glance, it is thought to be a "young" cabbage. In fact, this dish has a particularly high vitamin content, and the doll dish is a new vegetable product introduced from Japan in recent years. Sprinkle the seeds into the ground, sprout and grow up. When it grows to be as big as Chinese cabbage, cut it off, and then use the soil to bury the roots shallowly; not long after, the roots will sprout new sprouts. The dish is very delicate and smooth--this is the authentic doll dish, with a delicate taste and sweet taste.


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