The favorite thing in the restaurant is the soup of the soup, because it is light and refreshing, and it has a soup. It always feels that it is a very cost-effective dish. But in fact, the cost of the soup is very low, and the practice is very simple. At first, I didn't understand how it was made by the swelling of the soup. After many experiments, I found the secret on the salted egg~~~
Cut vegetables, cut egg
Heat the oil, add the garlic cloves, and simmer.
Put in the doll dish and fry.
Add water and hold for 3 minutes to add salted egg yolk. Remember to beat the salted egg yolk here.
After the soup is evenly colored, add the chopped egg diced, diced ham and so on.
Finally, add chicken essence (monosodium glutamate), and a little salt. Don't put too much salt, because the salted egg has some salty taste inside.
Muhaha. really tasty. ~~~