A nutritious seasonal dish that can be quickly set in hot summer days!
Leek is washed and cut, and the side dish is ready - the preserved egg bacon is cut, the garlic is patted
Do not put the picture, please focus on the text description, when you burn it in one go. Slightly fried rice bran in the oil pan (water can be added in the middle) - boiled bacon preserved egg, add salt and garlic when rolling slightly - until the boiling into the rice bran that has just been fried, slightly fiddle with the pot!
You're done! Soup that likes powder ????