Recipe: Soup with asparagus and bamboo shoots

Home Cooking Recipe: Soup with asparagus and bamboo shoots

Ingredients:

Steps:

  1. 熬高汤: ribs, bean sprouts, salted casserole for 2 hours

  2. Asparagus cut into small pieces, put in boiling water and boil

  3. Bamboo simmer for half an hour, wash off the sand. Boil in the soup for 5 minutes

  4. Put bamboo stalks and asparagus into a nice shape and finally pour the soup


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