Recipe: 【Soup water】Coconut stewed black-bone chicken

Home Cooking Recipe: 【Soup water】Coconut stewed black-bone chicken

Notes:

Stew is a better nourishing method than cockroaches. Usually expensive ingredients are recommended to be made with stew, because it can retain the original flavor to the utmost extent. The stew takes a long time. If you use gas, it will be wasteful. Therefore, it is possible to use an electronic cooker or a rice cooker, and it is more convenient and labor-saving, and it is not afraid to control the heat and dry the water.  There are many kinds of stews, and each has its own effect. Among them, the original coconut stewed black-bone chicken is my favorite. The cold weather passes by the stew shop and the body is warm. The Guangzhou side has a famous stew. Shops, whether summer or winter, can't resist everyone's love for it. They always have a long queue. I heard that the longest is still seven or eighty meters long.  The coconut stewed black-bone chicken nourishes the warmth, and the soup is fragrant and fragrant. It is suitable for drinking in the four seasons. The chicken is also very delicious. In fact, the nutrient value of the black chicken is higher than that of other chickens. It may look strange, but the taste is not bad. Plus round meat, red dates, sputum, it will be more blood and beauty, healthy body and skin.  When I made this soup, I also want to learn the original coconut stew and put the ingredients into the stew shop. But in the market, I ask the store to say that it is necessary to open the cover to be a professional tool. Unless you reserve in advance, you actually pour the coconut water out. The same effect is the result of stewing the copra. For more recipes, please pay attention to Weibo: http://weibo.com/miko1140 #乐购TESCO优鲜下厨房-水果#

Ingredients:

Steps:

  1. Home Cooking Recipe: The chickens bought in the market are slashed, and the old coconuts let the store pour out the water and put it up, breaking the coconut and taking the coconut.

    The chickens bought in the market are slashed, and the old coconuts let the store pour out the water and put it up, breaking the coconut and taking the coconut.

  2. Home Cooking Recipe: Wash the chicken and treat the coconut, because the store will not help you to treat the coconut so fine. If you want to eat it well, the brown skin should be removed, and then cut into small pieces, which is better and more convenient. .

    Wash the chicken and treat the coconut, because the store will not help you to treat the coconut so fine. If you want to eat it well, the brown skin should be removed, and then cut into small pieces, which is better and more convenient. .

  3. Home Cooking Recipe: After processing

    After processing

  4. Round meat, red dates, and simmered for use. Cut two slices of ginger.

  5. Pour the coconut water into the stew and place all the ingredients in a slow stew for 3 hours. I use the electronic stew, if the rice cooker adds water to the tank stew and sit in the water, because some rice cookers are overheated and jump, it may take several times to follow the electric cooker. If it is a pressure cooker type rice cooker water can not be too much, because it is a pressure cooker, so 40 minutes will be fine.


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