Amount of 2 people
Part of the onion is cut into pieces, and the enoki mushroom is washed and treated to remove the tail. The mushrooms and carrots are carved to make a small decoration.
Fill the small pot with water, put it in kelp and bonito, boil it, turn off the heat, and filter out the bonito soup.
The squid is naturally thawed and cut into suitable pieces, and the tofu is cut into small pieces.
Put the cooked bonito soup in a small casserole, add mushrooms, enoki mushrooms, green onion slices, carrots, tofu and kelp together and cook over low heat. Cook until the ingredients are cooked.
Prepare a small bowl, transfer the soy sauce, sugar, and porphyrin, and add the onion slices and white sesame seeds.
The soup tofu filled with the fresh flavor of the bonito soup is stained with simple juice and enjoys the original taste of the ingredients.