Recipe: Soup peas dumplings

Home Cooking Recipe: Soup peas dumplings


Soup peas dumplings on the dark dishes, the next time you must make a braised dragon fruit, sure! Yep! Lie you, I am a bear



  1. The oil pan is hot and the garlic is scented.

  2. Pour the diced Jinhua ham. If there is no ham, use the bacon. If not, use bacon. If not, use ham! ! ! ! Nima is a bit meaty

  3. Stir-fried, add broth, if there is no broth, use boiling water to fill the chicken essence, use water if it is useless. (In fact, I always wanted to use chrysanthemum tea should be good)

  4. Wait until the water is boiled, you can make dumplings, boil the dumplings and roll it with cold water, 3 times,

  5. Next seasoning, then add the bean sprouts to burn it.

  6. Wait for the water to roll for 1~2 minutes, then turn off the heat, cover the lid for 1~2 minutes, top with sesame oil, and serve.

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