Pea seedlings washed clean
Ham intestines, preserved eggs, salted duck eggs, chopped
Heat the pan and pour in the cooking oil. Stir in the pea sprouts.
Stir-fry, put out the plate,
Pour the water into the pot and boil it. Add the chopped side dish.
Heat up the fire, add salt, MSG, if salted duck eggs are salty, don't put salt.
Then poured on the pea seedlings
This is fine, the pea sprouts are tender and the delicious soup is really good (∩_∩)