When I was young, I would eat leeks at home. I remember the color that the leeks made. It was very bright and very nice.
Wash the leek, and then drain the spare preserved eggs. It is best to cook them again, so that the yellow of the preserved eggs will solidify and be cut. Cut into Ding spare. Cut garlic into two halves
Hot pot of cold oil, stir-fried with garlic, add the egg, stir-fry for a while
Add broth or water to boil, then add leeks, cook for a while, the leeks will be soft, you can add salt to taste, and the pot will be OK.
This dish is fried with preserved egg tart and can be freshly scented.