Recipe: Soup heart

Home Cooking Recipe: Soup heart



  1. The heart of the dish is folded and washed with water for 15 minutes.

  2. Lean meat washed and sliced ​​with salt powder for 15 minutes, garlic cut ready

  3. Take a little oil and put the garlic on the pan and put in the appropriate amount of water to boil. Add the salted duck egg and cook until the soup is thick. Cook the meat for one minute and add it to the heart. Cook for two minutes and add a little salt to the chicken.

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