Recipe: Soup

Home Cooking Recipe: Soup

Notes:

The soup is delicious. If you don't like seafood, don't try it. Friends who like seafood can try it~~

Ingredients:

Steps:

  1. Home Cooking Recipe: 蛤蜊 fully cleaned ~ ~ put into boiling water

    蛤蜊 fully cleaned ~ ~ put into boiling water

  2. Home Cooking Recipe: Wait until the opening is taken out (this time I added some scorpions by the way, in fact, the light is delicious)

    Wait until the opening is taken out (this time I added some scorpions by the way, in fact, the light is delicious)

  3. Home Cooking Recipe: Put the soup in the pot out

    Put the soup in the pot out

  4. Home Cooking Recipe: Peel the meat out for use. If the meat is muddy, you can wash it.

    Peel the meat out for use. If the meat is muddy, you can wash it.

  5. Home Cooking Recipe: Slowly pour the previously boiled water back into the pan, boil it (do not pour the sand at the bottom) and put the clams in.

    Slowly pour the previously boiled water back into the pan, boil it (do not pour the sand at the bottom) and put the clams in.

  6. Home Cooking Recipe: Flour

    Flour

  7. Home Cooking Recipe: Use the spoon boiled in a pot and pour it into the flour and stir it into small noodles with chopsticks.

    Use the spoon boiled in a pot and pour it into the flour and stir it into small noodles with chopsticks.

  8. Home Cooking Recipe: Pour the noodles into the boiled water, stir while stirring in the pan, or stick them together, cook for about three minutes, and pour the broken eggs into the pan evenly.

    Pour the noodles into the boiled water, stir while stirring in the pan, or stick them together, cook for about three minutes, and pour the broken eggs into the pan evenly.

  9. Home Cooking Recipe: Put in the end of the parsley, a little salt, out of the pot ~~~

    Put in the end of the parsley, a little salt, out of the pot ~~~

Tips:

1, you can use your favorite seafood ~~~ 2, I feel that I am more familiar with boiling water, no hard heart 3. When pouring into the pot, keep stirring, otherwise it will stick together. 3, salt should be put less, otherwise it will be salty ~~~


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