The soup is delicious. If you don't like seafood, don't try it. Friends who like seafood can try it~~
蛤蜊 fully cleaned ~ ~ put into boiling water
Wait until the opening is taken out (this time I added some scorpions by the way, in fact, the light is delicious)
Put the soup in the pot out
Peel the meat out for use. If the meat is muddy, you can wash it.
Slowly pour the previously boiled water back into the pan, boil it (do not pour the sand at the bottom) and put the clams in.
Use the spoon boiled in a pot and pour it into the flour and stir it into small noodles with chopsticks.
Pour the noodles into the boiled water, stir while stirring in the pan, or stick them together, cook for about three minutes, and pour the broken eggs into the pan evenly.
Put in the end of the parsley, a little salt, out of the pot ~~~
1, you can use your favorite seafood ~~~ 2, I feel that I am more familiar with boiling water, no hard heart 3. When pouring into the pot, keep stirring, otherwise it will stick together. 3, salt should be put less, otherwise it will be salty ~~~