Every spring, wherever you go, you can smell the scent of scented flowers. The glutinous rice made with it is more mouth-watering~~
Soak the flowers in the water, add a little salt, about half an hour. Then place the sieve in a cool, ventilated place to drain the water.
Put the flour in the lotus flower and stir it. The flour must be put a little bit, so that the amount of flour can be better. It is ok when every flower is wrapped in flour.
Place the cloth in the steamer and place the flowers on the cloth. The steamer is cooked 15 minutes after steaming.
Cut the red pepper and the chives into small pieces, chop the garlic, add a little oil to the wok, and put the prepared onions, peppers and garlic into the pot.
Then put the steamed scallions into the wok and stir fry, then add the appropriate amount of salt to taste.
Forgot to take a beautiful photo in a beautiful container, huh, huh, but the taste is great, easy to make delicious!
Friends who like the taste of garlic can also adjust their own garlic to eat, and the taste is very good. In addition, if you want to compare the taste, you can add the salt when you mix the flour.