Recipe: Soluble beans (yolk version)

Home Cooking Recipe: Soluble beans (yolk version)

Notes:

In order to be a macaron, the extra egg yolk is really unwilling to throw it away. After discussing it with the sisters in the group, I finally pull the yolk-soluble beans with a try and a fear of failure. First, I will check some of the pros in the kitchen. Share the recipe of egg yolk dissolve beans, thank you for your help. In the group, they received strong support and encouragement from the sisters. The following is my record of my own production process, to facilitate the search in the future, I hope that I can help the needy, all from the network, thanks to the sharing of the pro-friendly kitchen platform. The following recipes are for babies over 1 year old, please do not put sugar and corn starch under 1 year old, thank you. Please pay attention to the small stickers, the next time you fill the map.

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg yolk 3 + sugar powder 5 g + corn starch 5 g + lemon juice 3 滳 mixed, and placed on hot water for high-speed stirring. I took a look at the time and it took about 9 minutes.

    Egg yolk 3 + sugar powder 5 g + corn starch 5 g + lemon juice 3 滳 mixed, and placed on hot water for high-speed stirring. I took a look at the time and it took about 9 minutes.

  2. Home Cooking Recipe: Stir until the pattern is not easy to disappear, as shown in the drawing

    Stir until the pattern is not easy to disappear, as shown in the drawing

  3. Home Cooking Recipe: Pour the milk powder into the stirred egg yolk paste and mix it with a spatula. I don't use any special method to mix it. Mix it evenly (the batter has a small amount of small particles and does not affect the final product, so there is no need to tangled).

    Pour the milk powder into the stirred egg yolk paste and mix it with a spatula. I don't use any special method to mix it. Mix it evenly (the batter has a small amount of small particles and does not affect the final product, so there is no need to tangled).

  4. Home Cooking Recipe: When squeezing the batter, preheat the oven to 120 degrees (in-furnace temperature). Next, start to squeeze the batter, apply even force, evenly squeezed on the tarpaulin, it is not good to feel, you can put a circle of paper under the oil paper, it is too eye-catching. Haha.

    When squeezing the batter, preheat the oven to 120 degrees (in-furnace temperature). Next, start to squeeze the batter, apply even force, evenly squeezed on the tarpaulin, it is not good to feel, you can put a circle of paper under the oil paper, it is too eye-catching. Haha.

  5. Home Cooking Recipe: Squeeze the batter and gently bake the baking sheet, then immediately put it into the oven for baking. The time is about 12-15 minutes. Remove the peas and stick to the tarpaulin.

    Squeeze the batter and gently bake the baking sheet, then immediately put it into the oven for baking. The time is about 12-15 minutes. Remove the peas and stick to the tarpaulin.

  6. Home Cooking Recipe: Grilled to medium at 120 degrees for 12 to 15 minutes

    Grilled to medium at 120 degrees for 12 to 15 minutes

Tips:

Baby under 1.1 years old, please try not to add sugar powder and corn starch, baby milk powder should increase by about 3 grams 2. Winter egg yolk please sit on warm water, the water temperature should not exceed 45 degrees. 3. It doesn't matter if you don't have a round flower mouth. Just cut a small hole with a flower bag and you must be small. 4. Roasted beans should be sealed and stored in a timely manner to prevent moisture from affecting the taste. 5. Because the 3 egg yolks are too little and too little, please don't use the big eggbeater, try to use a small stainless steel bowl, remember to remember. 6. Baking time is only a reference, to determine whether it is cooked thoroughly, you can gently remove the non-stick tarpaulin from the tarpaulin.


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